Xylitol is a natural sweetener that is a healthy alternative to sugar. In contrast, xylitol contains as much as 40% less calories and has a much lower glycemic index, which is why it is recommended primarily to diabetics and people struggling with overweight and obesity.
Xylitol is ideal for all kinds of cakes and fruit preserves, because it is resistant to high temperatures and does not lose its natural properties.
|Suggested serving size
|Nutritional value in one serving